Изучение стабильности витаминов и микроэлементов в составе молока витаминизированного для детского питания

Abstract

The breast milk is an ideal food for babies, so it’s very important to provide breastfeeding as long as possible. Sterilized fortified milk "Be Healthy" is developed for cooking foods for, and also as a separate dish for children over eight months and adults. Milk is an important source of calcium in the diet o f infants and preschool children. Milk is fortified with vitam ins (A, E, D, C) and micronutrients (iron, zinc, selenium, iodine). The aim was to study the degree of micronutrients inactivation during storage.

Целью данного исследования было изучить стабильность витаминов и микроэлементов в составе молока витаминизированного стерилизованного в условиях естественного хранения.